Carob powder is traditionally used in beverages, teas and other products native to the Mediterranean region. Interest and popularity of carob powder as a food ingredient greatly increased in the 1970s as a healthier alternative to cocoa powders. Carob powder delivers a rich, nutty, sweet caramel-like flavor. It is slightly less bitter than many traditionally processed cocoa powders and the lower fat content offers enhanced dry powder blending performance and may influence dry blend stability. Carob powder is caffeine- and gluten-free. Carob powder is also available in a range of colors designed to mimic many available in cocoa powder.
Carob powder is naturally sweet, high in fiber, has calcium and contains no caffeine, and can be used in partial and complete replacement for cocoa powders. The reduction level can range from 2—100% depending on the application. Application areas include: bakery products, icings and glazes, confections, fillings, beverages, and sweet snacks when a chocolate-type flavor profile is desired.
